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- Durability and longevity: Walnut wood is known for its exceptional durability and longevity. A walnut cutting board can withstand years of intensive use without showing signs of wear.
- Naturally antibacterial: walnut wood has naturally antibacterial properties that can help reduce the accumulation of bacteria on the surface of the cutting board and keep it hygienic.
- Beauty and elegance: walnut wood is characterized by its deep, dark color and attractive grain, which gives the cutting board a natural beauty and elegance. It can be used as a stylish decorative piece in the kitchen.
- Gentle to knife blades: Walnut wood is gentler to knife blades compared to hard materials like glass or stone. It reduces wear and tear on blades and keeps them sharp longer.
- Versatile use: The walnut cutting board is not only suitable for cutting fruits, vegetables, meat and other foods, but can also be used as a serving board for cheese, cold cuts and snacks.
- Sustainable option: Walnut trees are common in North America and are often sustainably managed. Thus, using walnut wood in cutting boards supports an environmentally conscious choice.
- Easy to clean: The smooth surface of the walnut cutting board makes it easy to clean. It is often enough to wipe it with warm water and mild detergent.
- Natural Product: Since wood is a natural material, the grain and coloring varies from cutting board to cutting board, making each piece unique.
- Heat Resistant: Walnut wood is naturally heat resistant. It can take hot pots and pans without being damaged.
- Handmade Quality: many walnut cutting boards are handmade, which ensures high quality and attention to detail. This makes them not only functional, but also artful craftsmanship.